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HOME :: DAMSON
DENE HOTEL :: WEDDINGS :: MENU
weddings
Below is a selection of wedding menus, all of the dishes have
been selected by our Head Chef. Wherever possible we use locally
grown fresh produce, much of it from our own Victorian kitchen
garden, all produce is cultivated using organic principals.
Please choose one starter and one dish from the main course selections...
We offer a choice of drinks packages for you to choose from and
for evening receptions there is also a choice of a finger buffet
or a fork buffet.
WEDDING MENU SELECTOR 1:
Vichysoise Soup
Homemade Cream of Leek & Potato Soup
Melon Au Porto
Crown of sweet Ogen Melon with Ruby Port
* * *
Sole Veronique
Sole delicately poached and served with a white wine, grape and
cream sauce
Roast Leg of Lamb
Tender Lamb roasted and served with a pan jus
Vegetable Moussaka
All our main courses are served with a selection of seasonal vegetables & potatoes
* * *
Choose from a selection of homemade desserts
* * *
Coffee and chocolate mints
WEDDING MENU SELECTOR 2:
Cock A Leekie Soup
Served with Croutons
Duck and Orange Pate
Accompanied by oatcakes and crispy salad leaves
* * *
Poached Scottish Salmon
Lightly poached and served with a dill cream sauce
Roast Rib Of Beef
Served traditionally with Yorkshire Pudding and a rich gravy
Leek and Potato Gratin
All our main courses are served with a selection of seasonal vegetables & potatoes
* * *
Choose from a selection of homemade desserts
* * *
Coffee and chocolate mints
WEDDING MENU SELECTOR 3:
Homemade Carrot and Orange Soup
Served with Croutons
Smoked Salmon and Prawn Salad
Served with Maire Rose Sauce and Brown Bread and Butter
* * *
Chicken Chasseur
Tender pieces of Chicken cooked in a thick Mushroom, baby Onion
and Red Wine Sauce
Grilled Halibut
Lightly grilled and finished with a cream and chive sauce
All our main courses are served with a selection of seasonal vegetables & potatoes
* * *
Choose from a selection of homemade desserts
* * *
Coffee and chocolate mints
DECORATED CARVED BUFFET
(minimum of 25 guests)
Roast Norfolk Turkey
Sugar Roasted York Ham
Dressed Tweed Salmon
Sirloin of Highland Beef
* * *
Potato and Onion Salad
Italian Pasta
Green Salad
Russian Salad
Hot Jacket Potatoes
Freshly Buttered Rolls
* * *
A Selection of homemade desserts
* * *
Coffee and Chocolate Mints
WEDDING DRINKS PACKAGE:
SILVER:
Sherry on arrival
1 glass of red or white house wine
1 glass of sparking wine for the toast
GOLD:
Bucks Fizz on arrival
2 glasses of red or white house wine
1 glass of sparking for the toast
PLATINUM:
Pimms on arrival
2 glasses of red or white house wine
1 glass of champagne for the toast
EVENING RECEPTION
FINGER BUFFET
Crusty Open Roll Sandwiches
Selection of Various Quiches
Chicken Satay with a Peanut Dip
Sausage Rolls
Nuts and Crisps
FORK BUFFET
Cooked English and Continental Meats
Chicken Greek Style Zatzeki chilled in minted yoghurt
Jacket Potatoes
Salad Bowl
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Lemon Tarte with Vanilla Sauce
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