MENU

SAMPLE MENU 1 - £22.50 per person

Cream of Wild Mushroom Soup
Salad of Smoked Salmon and Flookburgh Shrimps with Coriander and Saffron Mayonnaise
Goats Cheese with Penne Pasta, Aubergine and Tomato Pesto
Pan Fried Pheasant Supreme with Plum Chutney

*****

Pan Fried Chicken Supreme with Fondant Potatoes and Chasseur Sauce
Slow Braised Shank of Plumgarths Salt Marsh Lamb with a puree of Root Vegetables
Pan Fried Organic Pork Fillet with Wild Mushroom Ragout and Organic Cider Sauce
Fricasse of Queen Scallops with Chive Mash
Pepper and Courgette Goulash with Pinenut and Wild Mushroom Risotto

*****

Lemon Meringue Pie
Fresh Fruit Salad with Freshly Whipped Cream
Strawberry Cheesecake
Creamy Rice Pudding with Jersey Ice-Cream

SAMPLE MENU 2 - £22.50 per person

Cream of Celery and Mowbray Stilton Soup
Deep Fried Crispy Camembert with Cranberry Dressing
Exotic Melon with Summer Compote and Damson Sorbet
Roasted Red Bream Fillet with Roasted Red Pepper Dressing

*****

Pan Fried Turkey Escalope with Lyonnaise Potatoes and a Roasted Tomato and Garlic Sauce
Seared Prime Venison Steak with roasted Winter Vegetables and Caramelised Plum and Red Onion Marmalade
Roast Loin of Pork with Apple Mash and a Calvados Sauce
Baked Grey Mullet Fillet with a warmed Potato Salad and Sicilian Pesto
Baked Stumpie with Roasted Tomatoes, Rocket and Root Vegetables

*****

Cream filled Profiteroles with Chocolate Sauce
Vanilla Creme Brulee
Warmed Banana Pudding with Custard Sauce
Blackcurrant Cheesecake

SAMPLE MENU 3 - £22.50 per person

Traditional Cock A Leekie Soup
Smoked Trout and Atlantic Prawn Salad on a Bavarian Potato Salad with Saffron Mayonnaise
Gressingham Duck Liver Pate with Roasted Plum and Red Onion Chutney
Cinnamon and Red Wine infused Poached Pears with Marscapone and Strawberries

*****

Grilled Cumbrian Fell Bred Lamb Cutlets with Courgette and Rustic Ratatouille
Seared Salmon Fillet with a confit of Spring Onion and Pesto
Roast Cumbrian Fell Bred Rib Eye of Beef presented on Chive Creamed Potatoes and served with a Thyme infused Red Wine Gravy
Grilled home reared Middle White Pork Chops with spiced Red Cabbage and Red Onions
Bell Peppers stuffed with a Vegetable Cous Cous

*****

Chocolate Bread and Butter Pudding
Chocolate and Orange Mousse
Tropical Fruit Salad with Jersey ice cream
Banoffee Meringue Roulade