MENUS
MENU A @ £20.00 per person
Ardennes Pate, Rocket, Plum Chutney and Toasted Brioche
Galia Melon
with Hot Berries and Sorbet
Seafood Cocktail with Saffron
Salad of Oak Smoked Cheese, Tomato,
Asparagus and Pesto
Cream of White Onion and Fennel Soup
- - - - -
Pan fried Chicken Supreme with Fondant Potatoes and Chasseur Sauce
Seared
Scottish Salmon Fillet with Spring Onion Mash and White Wine Veloute
Roast
Breast of Norfolk Turkey with Chestnut and Cranberry stuffing
and roast Gravy
Baked Herb crusted Haddock fillet with Lyonnaise
Potatoes and Sicilian Tomato Sauce
Char-grilled Aubergine and Goats
Cheese with Vine Tomato and Pesto
- - - - -
Blackcurrant and Vanilla Cheesecake
Sticky Toffee Pudding with
Toffee Sauce
Crème Brulee
Fresh Fruit Salad
MENU @ £25.00 per person
Poached Pear with Strawberries and Minted Mascaponi
Traditional
Scotch Broth
Oak Smoked Salmon with piquant Potato Salad and Cucumber
Compote
Goats Cheese, Vine Tomato, Asparagus and Sun-dried Tomato
with Pesto
Salad of Gressingham Oak Smoked Duck Breast, Rocket
and Plum Chutney
- - - - -
Roast Rib of Cumbrian Fell Bred Beef with Yorkshire Pudding and
Red Wine Sauce
Pan fried Chicken Supreme, Fondant Potatoes and Cognac
and Wild Mushroom sauce
Baked Cod fillet with Parsley Mash and Shrimp
Beurre Noisette
Roast Loin of Organic Pork, Braised Potatoes and
Scrumpy Sauce
Lasagne of Ricotta Cheese, Vine Tomatoes and Spinach
- - - - -
Baked Apple Pie with Vanilla Ice-Cream
Trifle
Malibu, White Chocolate and Dark Chocolate Mousse
Tiramisu
MENU C:
Select one starter and a choice of two main courses
Smoked Salmon Tartar
Spiced Parsnip & Apple Soup served with
Creme Fraiche
* * *
Lime & Marscapone Sorbet
* * *
Supreme of Chicken stuffed with a Red Pepper Mousse served on
a Rosemary Mash with Red Wine sauce
Grilled Fillet of Sea Bass with
Jenga Chips and marinated Cherry Tomatoes
Roasted Leg of Lamb with
Rosemary, Mint and Redcurrant Jus
Wild Mushroom and White Onion
Risotto with Parmesan Crisps and Green Pesto
SWEET SELECTOR
Choux Profiteroles with Chocolate Sauce
Strawberry & Mint Panacotta
Sticky Toffee Pudding with Butterscotch
Sauce
Brandy Snap Baskets filled with a seasonal Berry salad
Exotic Fruit
with Malibu Syrup
Strawberry Tiramisu
Chocolate Torte
Cheese & Biscuits served with Apple, Celery and
Plum & Fig
Chutney (£2.50 per person supplement)
FINGER BUFFET:
Selection of freshly made Sandwiches on either soft white or wholemeal
bread
Warm Vegetarian Quiches
BBQ Spare Ribs
Sweet Chilli Chicken
Sausage Rolls
Garlic Bread
Red Pepper & Lemon Chicken
Freshly cut Melon & Pineapple
FORKED BUFFET
Selection of fresh Sandwiches on soft white or wholemeal bread
Sea
Food Platter
Warm Vegetarian Quiches
BBQ Spare Ribs
New Potato & Red Onion Salad
Three Bean Rice Salad
Chicken Drumsticks
Garlic Bread
Sunblushed Peppers & Tomato Salad
Mixed Rice Dishes
Red Pepper & Lemon Chicken
Freshly Cut Melon
SUPPER
Lindisfarm Lamb Hot Pot with Red Cabbage
