Riverside Hotel: Kendal - Lake District, Cumbria UK

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MENU A @ £20.00 per person

Ardennes Pate, Rocket, Plum Chutney and Toasted Brioche
Galia Melon with Hot Berries and Sorbet
Seafood Cocktail with Saffron
Salad of Oak Smoked Cheese, Tomato, Asparagus and Pesto
Cream of White Onion and Fennel Soup

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Pan fried Chicken Supreme with Fondant Potatoes and Chasseur Sauce
Seared Scottish Salmon Fillet with Spring Onion Mash and White Wine Veloute
Roast Breast of Norfolk Turkey with Chestnut and Cranberry stuffing and roast Gravy
Baked Herb crusted Haddock fillet with Lyonnaise Potatoes and Sicilian Tomato Sauce
Char-grilled Aubergine and Goats Cheese with Vine Tomato and Pesto

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Blackcurrant and Vanilla Cheesecake
Sticky Toffee Pudding with Toffee Sauce
Crème Brulee
Fresh Fruit Salad

MENU @ £25.00 per person

Poached Pear with Strawberries and Minted Mascaponi
Traditional Scotch Broth
Oak Smoked Salmon with piquant Potato Salad and Cucumber Compote
Goats Cheese, Vine Tomato, Asparagus and Sun-dried Tomato with Pesto
Salad of Gressingham Oak Smoked Duck Breast, Rocket and Plum Chutney

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Roast Rib of Cumbrian Fell Bred Beef with Yorkshire Pudding and Red Wine Sauce
Pan fried Chicken Supreme, Fondant Potatoes and Cognac and Wild Mushroom sauce
Baked Cod fillet with Parsley Mash and Shrimp Beurre Noisette
Roast Loin of Organic Pork, Braised Potatoes and Scrumpy Sauce
Lasagne of Ricotta Cheese, Vine Tomatoes and Spinach

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Baked Apple Pie with Vanilla Ice-Cream
Trifle
Malibu, White Chocolate and Dark Chocolate Mousse
Tiramisu

MENU C:

Select one starter and a choice of two main courses

Smoked Salmon Tartar
Spiced Parsnip & Apple Soup served with Creme Fraiche

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Lime & Marscapone Sorbet

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Supreme of Chicken stuffed with a Red Pepper Mousse served on a Rosemary Mash with Red Wine sauce
Grilled Fillet of Sea Bass with Jenga Chips and marinated Cherry Tomatoes
Roasted Leg of Lamb with Rosemary, Mint and Redcurrant Jus
Wild Mushroom and White Onion Risotto with Parmesan Crisps and Green Pesto

SWEET SELECTOR

Choux Profiteroles with Chocolate Sauce
Strawberry & Mint Panacotta
Sticky Toffee Pudding with Butterscotch Sauce
Brandy Snap Baskets filled with a seasonal Berry salad
Exotic Fruit with Malibu Syrup
Strawberry Tiramisu
Chocolate Torte
Cheese & Biscuits served with Apple, Celery and Plum & Fig Chutney (£2.50 per person supplement)

FINGER BUFFET:

Selection of freshly made Sandwiches on either soft white or wholemeal bread
Warm Vegetarian Quiches
BBQ Spare Ribs
Sweet Chilli Chicken
Sausage Rolls
Garlic Bread
Red Pepper & Lemon Chicken
Freshly cut Melon & Pineapple

FORKED BUFFET

Selection of fresh Sandwiches on soft white or wholemeal bread
Sea Food Platter
Warm Vegetarian Quiches
BBQ Spare Ribs
New Potato & Red Onion Salad
Three Bean Rice Salad
Chicken Drumsticks
Garlic Bread
Sunblushed Peppers & Tomato Salad
Mixed Rice Dishes
Red Pepper & Lemon Chicken
Freshly Cut Melon